Singapore's Cantonese Dim Sum recommendations - the background

Lilian Mok

— 2 min read
Singapore's Cantonese Dim Sum recommendations - the background
Har Gao

Something about Dim Sum :) ~~~

Dim sum is a delicious culinary tradition that originated in China, featuring a variety of bite-sized dishes served in small steamer baskets or on small plates. Here are some popular dim sum recommendations to try:

1. Har Gao (Shrimp Dumplings)

These translucent dumplings are filled with succulent shrimp and wrapped in a delicate rice flour skin. They are a must-try for any dim sum lover!

2. Siu Mai (Pork Dumplings)

Typically made with minced pork, shrimp, and mushrooms, siu mai are open-topped dumplings that are savory and satisfying. They often have a touch of green onion on top for added flavor.

3. Char Siu Bao (BBQ Pork Buns)

These fluffy steamed buns are filled with sweet and savory barbecued pork. They are a great combination of texture and flavor.

4. Cheung Fun (Rice Noodle Rolls)

Silky rice noodle rolls filled with shrimp, beef, or char siu, and drizzled with soy sauce make for a delicious and comforting dish.

5. Xiao Long Bao (Soup Dumplings)

These dumplings are filled with a rich broth and pork, offering an explosion of flavor with each bite. Be careful when biting into them to avoid spilling the soup!

6. Turnip Cake (Lo Bak Go)

Made from grated daikon radish and rice flour, this savory cake is often pan-fried to achieve a crispy exterior. It’s a unique and tasty dish that pairs well with soy sauce.

7. Egg Tarts (Dan Tat)

For dessert, try egg tarts with a flaky crust and a creamy custard filling. They are a sweet way to end your dim sum experience.

8. Sticky Rice in Lotus Leaf (Lo Mai Gai)

This dish features glutinous rice steamed with chicken, mushrooms, and Chinese sausage, all wrapped in a lotus leaf. It’s fragrant and hearty.

Tips for Enjoying Dim Sum:

  • Go with a Group: Dim sum is best enjoyed with friends or family, allowing you to sample a wide variety of dishes.
  • Order a Variety: Mix and match different dumplings, buns, and desserts to experience a range of flavors and textures.
  • Dipping Sauces: Don’t forget to try different dipping sauces, such as soy sauce, chili oil, or vinegar, to enhance your meal.

Whether you’re a dim sum novice or a seasoned fan, these recommendations will help you savor this delightful dining experience!

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